Flatiron Hot! Foodie
A Four Course Peruvian Meal at Raymi
August 28, 2013 | Flatironhot ContributorBy William Chen and the Flatiron Hot! News Editorial Staff
Not too long ago, Flatiron Hot received an invitation to attend a dinner event at Raymi, a Peruvian restaurant located at 43 West 24th Street. Like any food … Read More
Flatiron Hot! Foodie: A Business “Hot!” Lunch at Ben and Jack’s
August 21, 2013 | Tod ShapiroBy Korvin Vicente and the Flatiron Hot! News Editorial Staff
As the summer heat began to gradually ebb away, the NYC Seminar and Conference Center (NYCSCC) staff and interns headed uptown to Ben and Jack’s Steakhouse to commemorate another successful … Read More
Flatiron Hot! Foodie: Fairway Debuts for Chelsea/Flatiron – Another Choice for Local Residents and Businesses Looking for Great Food!
July 26, 2013 | Tod ShapiroBy Sade Jones, Racquel Waite, Jessamyn Meneghin and the NYCSCC Flatiron Hot! Editorial Staff
Flatiron Hot! News sent out its intrepid group of summer interns to get the scoop on the latest addition to Chelsea/Flatiron’s growing selection of food and … Read More
Flatiron Hot! News Flash: Pret A Manger and Flavors Join Lineup of Flatiron/Chelsea Eateries
July 24, 2013 | Tod ShapiroBy the NYCSCC Flatiron Hot! News Editorial Staff
The NYCSCC Flatiron Hot! News Staff are pleased to welcome two new neighbors to the Flatiron District, Pret A Manger and Flavors. Their openings were brought to our attention by our friends … Read More
Top 7 Restaurant Week Destinations in the Flatiron District
July 17, 2013 | Flatironhot ContributorBy William Chen
Ah, Restaurant Week. We tip our hats to a week of indulgence for culinary connoisseurs, foodies, and the oh-so-many tempted-taste-bud skeptics of our modern dining colony. While it doesn’t provoke the same hyped-up fanaticism of Shark Week, … Read More
Greensquare Tavern Offers Farm-to-Table Selection in Heart of Flatiron District
May 21, 2013 | Eric ShapiroFew New York City restaurants take their devotion to locally sourced ingredients as seriously as the Greensquare Tavern. For Managing Partner Leon Bell and Chef Proprietor John Marsh, cooking with locally-sourced ingredients is not simply a matter of capitalizing on the … Read More
With Dry Aged Steaks and Mediterranean Delicacies, Parea Prime Restaurant Offers Best of Two Mouth-Watering Worlds
May 8, 2013 | Diego KervabonOn February 6th Parea Prime was born. Located at 36 East 20thth Street, the reinvention of New York City restaurant Parea Bistro constitutes an attempt by its management to transition into the world of fine dining. ‘Prime’ is for the … Read More
Kipsey’s Restaurant Brings Fresh Comfort Food, Laid Back Atmosphere to Kips Bay
March 4, 2013 | Eric ShapiroFor a lot of new restaurants, trendy is the name of the game. “What kind of gimmick can we come up with to get a bunch of impressionable tourists off the street into our establishment?,” you can almost imagine the … Read More
KoFoo Korean Deli: “Good Food, Good Prices, That’s It”
February 7, 2013 | Diego KervabonKoFoo, located at 67 West 23rd Street, right downstairs from the Flatiron Building and the New York City Seminar and Conference Center, is a Korean grocery that wears its heart on its sleeve. Its name an apt shortening of “Korean … Read More
Stand-Up With an Edge: A Taste of Cringe Humor at The Stand Comedy Club and Restaurant
January 25, 2013 | Paul HerzichOriginally Published in Town & Village
Southern Manhattan is not lacking in full-time comedy clubs and bars.. Until now, however, it has not had a stand-up venue quite like The Stand Restaurant and Comedy Club. This thoroughbred comedy club was sired by Patrick Milligan, founder of Cringe Humor, which garnered the reputation of presenting excellent stand-up comedy shows in several NYC comedy venues as well as colleges around the country.